When asked 40 to 50 age group? Do you remember your mother with a big bowl of bread dough.?
standing in front of an open fire, covered by a cloth, and the gorgeous smell of baking filling the kitchen? …
Whoo-hoo! Yes! No fire (I'm in the U.S.), but the smell of bread dough yeasty, yes, yay! We always put the dough on top of the refrigerator, warm place, on the rise. I learned to make yeast breads and rolls when I was 11 or 12. Remember how the required mixing seemed to take forever. Other smells delicious bread soda bread, boxty, fadge and rolls. Biscuits were the most fun when I was a child, because the furnace had a window and could see before their eyes blow, like magic. Oh Dang. I want to have to make some bread!
Dough Bowl Information and Care
