how to transfer a whole roast turkey of a turkey baking pan to serving platter?
I remember Thanksgiving last year, the cook asked me to help transfer the turkey from the baking pan to the plate after it was made from the oven, but when he did, was very heavy, and the turkey was broken in some places. is a gentler way to make this transfer without having to lift the whole turkey, with the risk of breakage? think if I can try to slide the turkey again cause a lot of juice to spill everywhere. thanks for the tips!
I use a baking dish that has a tray on it, lift the tray on the plate then slide the tray underneath.
How to use pumpkins as serving dishes
