Does anyone have the recipe for spinach and cheese sauce with artichoke hearts and shallots, garlic and cheese?
I had this in the States in a restaurant called "cheesecake factory" and it was absolutely to die for! Serve hot with tortillas and salsa and sour cream … I do at home
The "Cheesecake Factory" in fact, have fabulous food, but you can easily do this at home. Here is a basic spinach and artichoke dip, which can easily become what it was before. Just add the shallots (small dice (same amount as garlic), suggest saute with garlic a touch of butter first) and I personally like the hand to crush my artichokes as attached to the beats, which makes it thick like that, but you can put in the food processor if you like the consistency better. I make this basic recipe on the job each week for our bathroom, but I love the shallot in it. I also love chips that are thicker and hold the weight of the dive better and are less expensive than buying the stock class, plus you can spice up a his taste in baking them. In any case, I hope this recipe will help if you can not find the authentic "Cheesecake Factory" Dep. Artichoke Dip INGREDIENTS hot spinach 1 (14 ounce) can artichoke hearts, drained 1 / 3 cup grated Romano cheese ΒΌ cup grated Parmesan cheese 1 / 2 teaspoon minced garlic 1 (10 ounces) frozen chopped spinach, thawed and drained 1 / 3 cup heavy cream 1 / 2 cup sour cream 1 cup shredded mozzarella cheese Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 baking dish inches. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until ground dive, but no. Set aside. In a medium bowl, mix spinach, cream, sour cream and mozzarella cheese. Add the artichoke mixture. Place mixture in a mold prepared baking dish. Bake in the preheated oven for 20 to 25 minutes or until cheese is melted and bubbly.
TW series Tortilla warmer and Grill
