What temperature should wine be served in?
The temperature of the wine is the theme of this part of our wine 101 guide …
Most importantly ~ The temperature of the wine is very important} a couple of moments to think about it ~ so it is worth learning about of ~ so be study time by at least the basics ~ so it is worth teaching yourself the basics}. common saying that white wines should served cold and red wines at room temperature, is a sensible starting point ~ It is often said that whites should be served chilled and red wines at room temperature} but that's not quite true.
Most domestic refrigerators {keep your internal environment in about 3 degrees ~ Most refrigerators maintain a temperature of about 5 degrees ~ Your home refrigerator maintains a temperature of about 3 degrees}, too cold for most white wines and this ~ is too cold for most white wines ~ and that is too cold for most white wines}. The dry white wines and champagne high quality should served at a temperature of about 7 degrees and 11 degrees even slightly higher) ~} close to the temperature in most of the underground cellars of most of the year ~ Which approximates the temperature of a cellar }.~.} not have a regular feature ~ but for those households without a}, one hour in the fridge will do very well ~ {refrigerate for an hour will do the job}. white wines are generally best served ~ {~ White wines are ideally served a warehouse}, but an hour or less in a refrigerator is {more than acceptable. Place them in the fridge ~ for an hour will do very well also.} ~ Put the white wine in the refrigerator for an hour before serving it allows to get the right temperature, but may well serve immediately if it has been stored in a warehouse.} cheap sparkling wine, wine sweet white and inexpensive white wines are best a little colder, perhaps 4 degrees and 8 degrees, so two hours or so to reduce the wine to a temperature reasonable.
Red wines often also {needs a little cold. ~ Like white wines, red wines also need to be refrigerated. ~ Before drinking red wine is also likely need for refrigeration. } The "room temperature", which many consider as {the perfect temperature for serving red wine is not applicable today in the heat of isolated houses with central heating. ~ Central heating houses today are too hot for red wines are served at "room environment. "~ Many people say that red wine should be served at" room temperature "but this no longer applies now that most of the houses are insulated and central heating.} The optimum operating temperature for many fine red wines is perhaps 14 degrees to 17 degrees, considerably cooler than modern houses, indoors in centuries past ~ but it was a normal temperature of a century}. So many red wines, unless stored in a cool, benefit of thirty minutes or so in the fridge.
When {bring the wine at the correct temperature, it is important not to damage the wine. ~ When the correction the temperature of the wine, you need to take care not to damage it. ~ If not done carefully, the wine can be damaged when the temperature changes.} If you put it in a refrigerator is the best, another option is to put in a bucket of ice water. You will have the effect of bringing the wine to 0 degrees, which is too cold to appreciate this wine {~ is too cold to appreciate wine}, so you have to remove the bottle before it reaches that stage. If trying to warm a bottle that is too cold there is a significant risk of damaging the wine. Heat the wine gently, preferably by the long-term planning and take the wine of her cold storage area (Either a refrigerator or basement) hours before. Many are tempted to try to expedite the process by placing the wine near radiators or other heat sources;. this can damage the wine ~ Trying to accelerate the process by placing the wine near a heat source such as radiators, it is unwise ~ Contrary to what some say, putting the wine next door. a source of heat such as radiators, you should not do. ~}
If you are unsure about the temperature, always err on the side of caution and serve the wine a little too cold ~ always err on the side of caution if you are unsure about what temperature to serve wine; .. choose too cold and not too hot ~ If you are unsure about the temperature, it is best to go for more cold and not hot.} wines served in this way will soon warm in glassmaybe even the release of pleasant scents, as does ~}. {Cup can hand around the body of a wine glass to promote warm, however, no way easy to cool a wine served too warm. ~}
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